白白胖胖的花卷
[size=2]材料：面粉250克，安琪酵母2.5克，熟香肠粒50克，葱花少许，油少许，盐少许。1、酵母粉兑温开水化开。然后将酵母水倒入面粉盆内搅拌并揉成面团。今天揉光了。水的比例还是要自己摸索，感觉面粉不同也不一样好像。[/size]
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[url=http://club.chinaren.com/wrapper.html?msgid=128162882&url=http://clubpic3.chinaren.com/uploadfile/200807/628/IlkGdJow.jpg][size=2][img]http://clubpic3.chinaren.com/uploadfile/200807/628/IlkGdJow.jpg[/img][/size][/url]
[size=2]2、揉好的面团团加盖湿布放温暖处发面，这个天1个小时应该就发好了，我把面丢厨房忘了，结果看完电视剧结束发现都2个多小时了。。。发成蜂窝状就行咯，忘了拍片片了。。干面粉撒些在砧板上，把面揉成团。
[/size][url=http://club.chinaren.com/wrapper.html?msgid=128162882&url=http://clubpic3.chinaren.com/uploadfile/200807/628/IEkGdJow.jpg][size=2][img]http://clubpic3.chinaren.com/uploadfile/200807/628/IEkGdJow.jpg[/img][/size][/url]
[size=2]3、香肠切丁，葱切花，搅拌均匀[/size]
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[url=http://club.chinaren.com/wrapper.html?msgid=128162882&url=http://clubpic3.chinaren.com/uploadfile/200807/628/IqkGdJow.jpg][size=2][img]http://clubpic3.chinaren.com/uploadfile/200807/628/IqkGdJow.jpg[/img][/size][/url]
[size=2]4、揉好的面团擀成长方的薄皮[/size]
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[size=2]5、刷层油，抹些盐[/size]
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[size=2]6、拌好的香肠丁和葱花均匀的撒在面皮上
[/size][url=http://club.chinaren.com/wrapper.html?msgid=128162882&url=http://clubpic3.chinaren.com/uploadfile/200807/628/IAkGdJow.jpg][size=2][img]http://clubpic3.chinaren.com/uploadfile/200807/628/IAkGdJow.jpg[/img][/size][/url]
[size=2]7、从窄的一边卷成圆筒状[/size]
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[url=http://club.chinaren.com/wrapper.html?msgid=128162882&url=http://clubpic3.chinaren.com/uploadfile/200807/628/IBkGdJow.jpg][size=2][img]http://clubpic3.chinaren.com/uploadfile/200807/628/IBkGdJow.jpg[/img][/size][/url]
[size=2]8、均等的切成4个剂子，剂子中间用筷子压一道[/size]
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[size=2]9、将压好的剂子用双手沿压痕方向，两边向下卷进去，单手拍照所以大概看不太清，呵呵，知道意思就行了。[/size]
[size=2] [/size] [url=http://club.chinaren.com/wrapper.html?msgid=128162882&url=http://clubpic3.chinaren.com/uploadfile/200807/628/IxkGdJow.jpg][size=2][img]http://clubpic3.chinaren.com/uploadfile/200807/628/IxkGdJow.jpg[/img][/size][/url]
[size=2]10、卷好的生坯醒20分钟，后面那个包子是擀面皮的时候切下来的多余的边边，随便包了点豆沙。
[/size][url=http://club.chinaren.com/wrapper.html?msgid=128162882&url=http://clubpic3.chinaren.com/uploadfile/200807/628/ItkGdJow.jpg][size=2][img]http://clubpic3.chinaren.com/uploadfile/200807/628/ItkGdJow.jpg[/img][/size][/url]
[size=2]11、冷水上锅蒸20分钟左右即可
[/size][url=http://club.chinaren.com/wrapper.html?msgid=128162882&url=http://clubpic3.chinaren.com/uploadfile/200807/43/iVkGdJbC.jpg][img]http://clubpic3.chinaren.com/uploadfile/200807/43/iVkGdJbC.jpg[/img][/url]
[size=2] 发面的东东这还是真正意义上的第一次做，卷的时候还好，蒸好了有点散，嘿嘿。。还有就是感觉蒸出来的卷卷上面有一些类似汽泡的洞洞，不知道为什么会这样，有发面高手来教教偶哈[/size] 食神驾到~诸神退散
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